myco kingdom

About Our Grains

Myco Kingdom – Nourishing Communities with Millets and Grains

At Myco Kingdom, our journey is rooted in a deep appreciation for the nutritional and ecological treasures that millets and grains offer to our world. We are more than just a business; we are a passionate team of individuals dedicated to promoting health, sustainability, and culinary diversity through our commitment to these timeless and versatile staples.

Our Mission

Our mission is simple yet profound: to be a reliable source of high-quality millets and grains while contributing to the well-being of individuals, communities, and the planet. We strive to make a positive impact by fostering sustainable agriculture, supporting local farmers, and nourishing the world with wholesome foods.

The Millet and Grain Advantage

Millets and grains are nature’s gifts, cherished by diverse cultures for centuries. We recognize their incredible potential and value in promoting health and sustainability:

  • Nutritional Powerhouses: Millets and grains are nutrient-dense, offering an array of vitamins, minerals, fiber, and antioxidants. They form the foundation of a balanced, nourishing diet.

  • Sustainability: These crops are inherently eco-friendly, requiring fewer resources like water and synthetic fertilizers compared to many other staples. We embrace their role in sustainable farming practices.

  • Culinary Versatility: Millets and grains lend themselves to a wide range of culinary applications. From traditional recipes to modern innovations, their adaptability in the kitchen knows no bounds.

Our Commitment to Quality

At Myco Kingdom, we hold ourselves to the highest standards when it comes to the products we offer:

  • Exceptional Sourcing: We partner with dedicated farmers who share our commitment to sustainable agriculture. Our sourcing practices prioritize organic and environmentally responsible farming methods.

  • Rigorous Testing: Every batch of millets and grains undergoes rigorous quality testing to ensure they meet the stringent standards we’ve set. Quality and safety are non-negotiable for us.

  • Diverse Selection: Our product range spans a variety of millet and grain types, each carefully selected for its unique qualities and taste profiles. We cater to culinary enthusiasts, health-conscious consumers, and forward-thinking chefs.

Supporting Communities

We believe that building strong communities is integral to our business. By sourcing from local farmers and supporting their livelihoods, we contribute to rural development and economic empowerment. We are committed to fair trade practices and creating lasting partnerships with the farmers who make our business possible.

Our Vision for the Future

Looking ahead, we envision a world where millets and grains take center stage in sustainable diets and farming practices. We aspire to be at the forefront of this movement, championing these ancient grains while embracing innovation and culinary creativity.

Join Us on the Journey

As we continue to grow, we invite you to join us on this exciting journey. Whether you’re a chef, a health-conscious individual, a farmer, or a passionate advocate for sustainable living, we’re here to share our passion for millets and grains with you.

Thank you for choosing Myco Kingdom as your trusted partner in millets and grains. Together, we can make a difference in nourishing our communities and preserving our planet’s resources for generations to come.

Discover the millet and grain difference today!

Grains is a commodity and prices will fluctuate. Inquire within.


Millets are versatile grains that have been cultivated for thousands of years and used for a variety of purposes. Their uses can vary depending on the specific type of millet, but here are some common uses for millets:

  1. Human Consumption:

    • Dietary Staple: In many regions of the world, millets serve as a staple food source for humans. They are used to make various traditional dishes, such as porridge, flatbreads, and couscous.
    • Gluten-Free Flour: Millet flour is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. It can be used to make gluten-free bread, pancakes, and baked goods.
    • Rice and Pasta Substitute: Millet grains can be cooked and served as a rice or pasta substitute, providing a nutritious and gluten-free alternative.
  2. Animal Feed:

    • Livestock Feed: Millets, especially pearl millet and proso millet, are commonly used as livestock feed. They are valued for their nutritional content and can be included in the diets of cattle, poultry, and other farm animals.
  3. Brewing:

    • Beverage Production: Finger millet is used to produce alcoholic beverages in some regions. In Ethiopia, for example, a fermented finger millet beverage called “Tella” is popular.
  4. Cover Crops:

    • Soil Improvement: Some millet varieties, like foxtail millet, are used as cover crops. They are planted to improve soil health, reduce erosion, and suppress weeds in between main crops.
  5. Traditional and Cultural Uses:

    • Cultural Ceremonies: Millets often play a significant role in cultural ceremonies and rituals in various parts of the world. They are sometimes used as offerings or in symbolic rituals.
  6. Fodder and Forage:

    • Green Fodder: Millet plants, when young and tender, can be used as green fodder for livestock, providing them with a source of nutrition.
  7. Industrial Uses:

    • Biofuels: In some regions, millets are explored as potential sources of biofuels due to their high cellulose content.
  8. Health Food Products:

    • Ready-to-Eat Cereals: Millets are increasingly being used in the production of ready-to-eat cereals and health food products due to their nutritional benefits.
  9. Traditional Medicine: In certain traditional systems of medicine, millets are used for their purported medicinal properties, which may include aiding digestion and providing energy.

The specific uses of millets can vary widely by region and culture, and they continue to evolve as new culinary and agricultural practices develop. Overall, millets are valued for their nutritional content, adaptability to various growing conditions, and contributions to food security and sustainability.

Livestock Feed

  • Millets, especially pearl millet and proso millet, are commonly used as livestock feed. They are valued for their nutritional content and can be included in the diets of cattle, poultry, and other farm animals.


In some regions, millets are explored as potential sources of biofuels due to their high cellulose content.

Our Premium Millets



Milo, Wheat, Millet, Safflower


2-lbs., 25-lbs., & 50-lbs



Millet Hulled, Sunflower Chips, Peanut Hearts





Milo, Millet, CR Corn, Oil Sunflower, Wheat





Nyger, SM Millet, Canary, Flax, Rape, Lettuce Black, Lettuce White, Poppy, Sesame, Vitamin Coated Seed*, CR GR Oat Groats, Saffron


2-lbs., 5-lbs., & 25-lbs



Austrian Peas, Milo, Wheat, Safflower, Popcorn, Red Millet, Rape Seed, Canary, Oat Groats, Anise Oil





Canadian Peas, Wheat, Maple Peas, Milo, Canary, Brown Rice, Oat Groats, Red Millet, Millet, Hemp, Anise Oil




(714) 231-2913

7927 Garden Grove Blvd., Garden Grove CA, 92841